Meat School by Cannon & Cannon

Logo

At Cannon & Cannon, we work with some incredible producers and we are lucky to see and taste their brilliant produce every day. We want more people to experience this: we want people to get more exposure to British cured meats; and we want people to understand where the products come from and how they are made.

The idea behind Meat School is to promote the British cured meat industry, to feed curiosity, and to further people’s interest in and improve people’s knowledge of meat more generally.

Our half day courses teach butchery and curing skills – always starting with the principle that ethically raised meats create the best food products.

Our short tasting sessions and meat matching evenings explain which cuts of meat go in to what products. They are educational, entertaining, and above all, meaty.

Attend Meat School, and we promise you’ll never look at supermarket salami or a packet of air dried ham in the same way again.


Want alerts about new events and dates from Meat School by Cannon & Cannon?

Experiences

by Meat School by Cannon & Cannon

What do you do with a pig's head?

Starting the day off with a tasting of the best of British cured meat our
wonderful local London lad Hugo Jeffreys will walk you through the fascinating
and... Read more

by Meat School by Cannon & Cannon

Quite literally the foundations to all great cured meat. If you don't have
fantastic meat then it won't translate into wonderful cured meat.

Starting the day off with a tasting of the best of... Read more

by Meat School by Cannon & Cannon

This tasting evening will introduce you to the British cured meat industry.

We look at three styles of cured meats: sausage, loin and collar (known across
the waters as salami/saucisson, lomo and... Read more

by Meat School by Cannon & Cannon

We're incredibly lucky at Cannon & Cannon, because we get to meet, visit and
speak with incredible artisan producers AND to eat their brilliant British
cured meats on a daily basis as part of our... Read more

by Meat School by Cannon & Cannon

Although an often overlooked form of curing our meat, we here at Meat School
can't help ourselves when it comes to some warm toast and a slathering of
Pate.

Starting the day off with a tasting of... Read more

by Meat School by Cannon & Cannon

Everyone loves the smell of bacon, right? Have you thought about making your
own?

Starting the day off by tucking into a bacon bap, this course celebrates all
that is wonderful about British bacon.... Read more

by Meat School by Cannon & Cannon

Everyone loves the smell of bacon (even vegetarians). Have you thought about
making your own? You should - it's fun, rewarding and achievable at home.

Starting the day off by tucking into a bacon... Read more

by Meat School by Cannon & Cannon

You may know of 'cotechino'. You've possibly heard of 'porchetta di testa'. In
this afternoon class, you'll get to know both. Intimately.

The session starts with a lesson in the benefits of pursuing... Read more

by Meat School by Cannon & Cannon

This tasting evening will introduce you to some of the amazing meats that are
being cured in Britain.

At Cannon & Cannon, we work with around 15 different artisan producers. They
cover the length... Read more

by Meat School by Cannon & Cannon

Although an often overlooked form of curing, we here at Meat School can't help
ourselves when it comes to some warm toast and a slathering of Pate.

'Charcuterie' and 'Salumi' aren't just limited to... Read more

by Meat School by Cannon & Cannon

An evening of British cured meat and Hackney pickle pairing with our pal Nick
Vadasz from Vadasz Deli, held at Cannon & Cannon's Borough Market HQ, starting
at 19:00.

Come taste a load of meats and... Read more

Contact

Website: www.meatschool.co.uk

Email: meatschool@cannonandcannon.com

Facebook: Facebook page

Twitter: @Meat_School

Reviews

Click an experience above to be the first to link your blog post.

Click an experience above to write the first review.