hosted by Meat School by Cannon & Cannon
Although an often overlooked form of curing our meat, we here at Meat School can’t help ourselves when it comes to some warm toast and a slathering of Pâté.
Starting the day off with a tasting of the best of British cured meat you will then learn under the expert taste buds of Lisa Scothern, which cuts of meat create the most indulgent flavours. Delve into historic methods of preserving our meats whilst picking up some nifty thrifty recipes along the way.
All products made on the course will be available to take home