The Other Bits - Pig's Head Ham & Cotechino

Demos & Talks | British | Cooking Demonstrations

Be the first to review

hosted by Meat School by Cannon & Cannon

Event Photo

You may know of ‘cotechino’. You’ve possibly heard of ‘porchetta di testa’. In this afternoon class, you’ll get to know both. Intimately.

The session starts with a lesson in the benefits of pursuing provenance and nose to tail butchery, curing, cooking and eating. Hugo Jeffreys makes incredible cured meat products for our restaurant customers, and makes sure he uses every last bit of a pig carcass whilst he’s doing it. He’ll pass on his enthusiasm and knowledge as you get down to using the less glamourous bits of a pig. You’ll learn knife skills, butchery and rolling techniques, a new respect for animals and artisans, and ultimately have a cracking time.

The session is based at our Borough Market HQ in Jubilee place. It begins at 14:30, ends at 18:00 and includes:

◦an introduction to rare breed pork, and discussion about what makes cured meat;

◦a demonstration of how to bone out and roll a pig’s head and stuff beef bung with pork bits and offal;

◦a hands-on opportunity to make your own pig head ham and cotechino style sausage – you take home what you make;

◦knife skills and knot skills;

◦recipes and materials for finishing and cooking the ham and sausage when you get home;

◦a British charcuterie tasting and beer to finish the afternoon.

Have a query about this event? Contact Meat School by Cannon & Cannon

Schedule

No future dates currently in our calendar.


Want alerts about new dates for The Other Bits - Pig's Head Ham & Cotechino?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of The Other Bits - Pig's Head Ham & Cotechino

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences