In what was once a disused pub in the heart of the Surrey Hills, The Abinger Cookery School was founded by a small team of culinary enthusiasts with a wealth of experience and a passion for all things foodie. Within our first year, we teamed up with the gourmet ski chalet holiday specialists Fish&Pips, and together, we teach our students all about excellent food and diverse recipes within a bustling and vibrant industry. We aim to fire up your imagination with courses that are practical, inspired and of course – fun! We believe in utilising the best produce that Britain has to offer and most of our ingredients are sourced from fantastic suppliers, right on our doorstep. We host a range of day and evening courses, offering step-by-step guidance on a number of themes in a relaxed and friendly environment. Whether it’s your first experience in a kitchen or just looking to add to your repertoire, The Abinger has something for everyone.