hosted by The Food Clinic
Steaming is a super healthy way to cook food, retaining more vitamins and minerals than conventional methods. Flavours are enhanced and meals can be produced in one pan.
In this steam masterclass I will be using both a steam oven and bamboo steaming basket to show you how easy and quick it is to cook a meal using this method,
I will be sharing two recipes,
Marinated Goan Salmon with Coconut Rice
Butternut Squash Gnocchi with Sage Butter
Come along and enjoy our 2 hour cookery demonstration over a cup of fresh coffee or mint tea. You can choose to sit back, relax and watch our demonstration or get your apron on and join in. My aim is to inspire to you go home and steam!