Learn the Art of Butchery with Barbecoa’s Masterclasses.
In a 90 minute hands-on session, one of our award-winning butchers will guide you through the process from the
moment the carcass is delivered to it reaching the plate. We’ll provide everything you need & you’ll get to take all your cuts to cook at home!
Call 0203 375 5553 to book classes
The butcher will demonstrate how to break down a whole lamb.
You learn how to bone out a leg of lamb, bone out a chicken and divide it into breasts, wings, drumsticks and thighs....
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The butcher will break down a roasting.
You prepare a fore rib for steaks and cote de boeuf....
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The butcher will demonstrate how to break down a side of pork.
You will bone out a leg of pork, roll it for roasting and make a rack of pork....
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