The B&H New Year’s Eve House Party

Supperclubs & Popups | British | Restaurant Special Menu

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hosted by Bourne and Hollingsworth Buildings

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Join us for a sophisticated night of cocktails, dancing and banqueting this New Year’s Eve in our beautiful London townhouse, Bourne & Hollingsworth Buildings. Held over two floors and six rooms, Bourne & Hollingsworth Buildings invites party-goers to treat yourselves to an opulent and pressure-free New Year’s Eve banquet in the comfort of our Clerkenwell abode.

Held over two floors and four rooms, party-goers can treat themselves to an opulent and pressure-free New Year’s Eve in the comfort of this plush and beautiful Clerkenwell abode. Guests can don their finest attire and enter the stunning cocktail bar for an elegant welcome reception, with live acoustic band and canapés before moving through to the Garden Room and Greenhouse for a delicious New Year’s Eve banquet courtesy of Adam Gray, the group’s Executive Chef. 

As the clocks strike twelve, revellers will raise a glass of champagne, join hands with friends old and new and welcome in the New Year with a rendition of Auld Lang Syne, before returning to the bar as the DJ takes over the decks and hits his stride, inviting guests to dance their way into the first morning of 2017.

Dress code: Simply your finest attire. Ladies look radiant in elegant cocktail dresses and stunning ensembles; gentlemen start the New Year as you mean to go on with sophisticated suits and elegant apparel.

TICKETS:

New Year’s Eve Banquet £80 (cocktail and canapé reception from 7.30pm, NYE seated banquet from 8.30pm)

B&H Buildings New Years’ Eve 2016 Dinner Menu

Starter Plate:
Individual shrimp cocktail, bloody Mary dressing (in glasses)
Cured mackerel, charred cucumber salad
Cauliflower cream, saffron spiced pickled vegetables
Potted duck, apple red cabbage salad

Vegetarian Starter Plate:
Charred cucumber with peppered goat’s cheese
Cauliflower cream, saffron spiced pickled vegetables
Beetroot pearl barley aranchini, apple red cabbage salad
Red chicory, torn garlic croutons, pear Caesar salad

Main Course:
Individual roasted venison loin pie, smoked bacon sprout tops, garlic cream potatoes, juniper and bay leaf gravy

Vegetarian Main Course:
Seasonal wild mushroom, chestnut and pumpkin pie, buttered sprout tops, garlic cream potatoes, herb butter sauce

Pudding Plate:
Blood orange syllabub, burnt oranges, almond biscuit
Dark chocolate salted caramel tart with honey comb
Iced lemon chiboust, toffee pop corn

Coffee, tea, infusions and chocolate truffles

Please note that tickets are not refundable

Have a query about this event? Contact Bourne and Hollingsworth Buildings

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