hosted by Yijo - Korean BBQ Restaurant
You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and Kimchi?
Why not try to cook them!
Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of Korean cuisine.
First, let's start with a dish which is always one of the main features on a Korean table : Kimchi !
Join us to learn how to make delicious Korean cabbage Kimchi.
Chef JP will show you how to prep the cabbage and will talk you through the process of fermenting. You will then make your own Kimchi and take it home! Chef JP will also tell you about other types of Kimchi and how to enjoy them.
This is a fully hands-on class : you will make kimchi and have plenty of time to ask questions to Chef JP.
At the end of the class, Chef will cook a light lunch for you to enjoy the wonders of freshly made Kimchi.
[If you have any dietary requirement, let us know and Chef will arrange something else to be cooked at the end of the class]
Course contents :
- prepping and salting Korean cabbage
- making Kimchi spicy paste
- learning how to care and preserve your Kimchi through the fermentation process
- learning how to serve and present Kimchi.
- soft drinks and Korean teas
- light lunch.
This class is suitable for vegans and vegetarians. Just let us know before the class and we will adapt the ingredients for you.
More classes and dates to be announced each month. Email us to join our newsletter.