hosted by Yijo - Korean BBQ Restaurant
You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and Kimchi?
Why not try to cook them!
Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of Korean cuisine.
And as Spring and the picnic season kick in, it's the best time to learn how to make delicious Korean rice rolls called Kimbap.
Filled with various ingredients like marinated or cooked vegetable, and also meat or fish, bring some Kimbap next time you meet friends for a picnic in a park and be sure to impress! Also ideal for your lunch box.
Join us on, from 7pm to 9.30pm to learn how to make delicious Korean Kimbap.
Chef JP will show you how to prep the rice and will talk you through different fillings recipes. He will also show you how to make Spinach Doenjang Soup.
You will then make your own Kimbaps and take them home!
With a maximum of 6 people in the class, everyone will get the chance to talk with the Chef and ask questions.
At the end of the class, you will be able to taste some of Chef's Kimbaps and he will share with you more tips about what makes Korean Cuisine so delicious and healthy.