hosted by Yijo - Korean BBQ Restaurant
Have you ever wanted to make your own tofu at home? Are you intrigued by how tofu is made? Then Yijo's cooking class is for you!
Chef Jun Pyo Kwon will teach you how to master the art of tofu making at home. He will talk you through the different types of tofu you can make, the various beans you can use and the different setting agents.
You will also learn how to cook two Korean traditional dishes made with fresh tofu.
This is a fully hands-on class : you will make your own tofu, and then use it to cook a delicious meal that we will all share at the end of the class.
Chef Jun Pyo will also provide you with some special dishes he will cook especially for the students.
We limit the size of the group to 7 students to ensure a relaxed class and plenty of time for you to ask questions to Chef.
Please let us know if you have any dietary requirements.
About Yijo and Chef JP Kwon :
After working for the last 15 years in prestigious restaurants in South Korea and London, Chef Jun Pyo Kwon took over Yijo Restaurant in Finchley Central, one of the oldest Korean restaurants in London, at the end of 2013.
Yijo is now "Yijo - Korean BBQ Restaurant" and specializes in authentic Korean cuisine and Charcoal BBQ on the tables. Yes, you got it : each of our tables is equipped with a built-in charcoal BBQ and allows you to be the Chef for the night while you cook away our delicious prime cuts of meat like Wagyu Rib Eye, beef short ribs, pork belly , etc...
Yijo is also THE place if you want to learn more about Korean cuisine in a fun and relaxed atmosphere. With only 7 students maximum per class, you will be able to talk with the Chef and ask as many questions as you want.
We offer a range of cooking classes, from Kimbap (Korean rice rolls), Homemade Tofu, Bulgogi and of course the now famous Kimchi.
We hope to see you at one of our classes soon.