Toast

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TOAST is a weekend-long celebration of food and ideas which will bring together chefs, restaurateurs, writers, entrepreneurs and producers to discuss and debate the big ideas behind what Londoners eat and drink. Taking place at Red Gallery in Shoreditch on 1 st & 2nd June, the festival will feature large panel discussions, intimate workshops, tastings, book signings, and an after party at Rotary Bar and Diner.


This inaugural event will gather together some of the biggest names in the food world, along with some exciting newcomers, in a unique and intimate space to celebrate London’s flourishing food culture. Confirmed speakers include Fuchsia Dunlop, Anissa Helou, Bompas & Parr, Tom Adams, Nicholas Lander, Henry Dimbleby and many more. There will be engaging talks and panel discussions on a diverse range of subjects from sustainability and restaurateurs to food writing and the future of the cookbook. Alongside the talks and debates will be a number of small hands-on workshops ranging from food photography and coffee tasting to urban foraging walks and a mini KERB workshop with street food
entrepreneur, Petra Barran.


There will be a pop-up cookbook shop run by Daunt Books, a collection of international food magazines and an exhibition of original artwork curated by Material Gallery, a coffee bar
from Dunnefrankowski and food from Street Kitchen.


TOAST is a fundraiser for international humanitarian aid organisation Action Against Hunger, aiming to raise over £3,000 towards their life-saving work around the world
through donations on ticket sales.

Visit:
www.actionagainsthunger.org.uk
www.lovefoodgivefood.org


* 100% of profits from ticket sales will be donated to Action Against Hunger up to a fundraising total of £3,000. 50% of profits from ticket sales will be donated thereafter.

TOAST has been founded by journalist Miranda York and fundraiser Sarah Chamberlain.


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Experiences

by Toast

Horsemeat in hamburgers labeled “beef”. Obesity and related diseases on the rise. Crop failures and overfished oceans. All this begs the question: is the way we eat environmentally, socially, and... Read more

by Toast

Stella columnist and Salt Sugar Smoke author Diana Henry will take you on a tour of her bookshelves and talk about her favourite food writers, from well-known authors including Claudia Roden to... Read more

by Toast

Food writing has flourished on the internet, while food magazines are taking print in a new, aesthetically focused direction. Is the culture surrounding food writing different in the UK than in other... Read more

by Toast

We hear chefs described as the “new rock stars”, but we don’t hear nearly as much about what lies behind them – restaurants and restaurateurs. We’ve gathered a group of experts to discuss the past,... Read more

by Toast

London has been a magnet for immigration for centuries. Waves of Huguenots, Irish, Eastern European Jews, Afro-Caribbeans, and South Asians (among many others) have come to the metropolis seeking new... Read more

by Toast

When you’re asked to bring a bottle of wine to a friend’s dinner, what do you do? Do you know your Mourvedre from your Malbec and your Viognier from your Verdicchio? Or do you pick out a bottle based... Read more

by Toast

Everywhere you look, small food businesses have flowered across the capital. From artisan bread to Vietnamese sandwiches to handmade chocolates, if you can imagine it, there’s a stall or shop selling... Read more

by Toast

We read so much now of the doom and gloom in the publishing business, but a light shines in the darkness: cookbook sales are up. So why is the demand for cookbooks growing, despite the fact that,... Read more

by Toast

To those who about to drink we salute you!

Over the last five years Bompas & Parr has created magnificent feasts working with four tonnes of chocolate at a time and setting Grade II-listed... Read more

by Toast

Do Sichuan peppercorns jostle for space with pimenton and preserved lemons in your cupboard?

Do you hem and haw when someone asks you what your favourite restaurant is, because the possibilities... Read more

by Toast

Something brilliant is happening to wine in London. It is emerging from the
dark, leathery corners of St James's and Mayfair and getting loose among new
bars, bistrots, retailers and events.... Read more

Contact

Website: www.toastfestival.com

Email: toastfestivals@gmail.com

Facebook: Facebook page

Twitter: @toast_festival

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