hosted by Toast
Everywhere you look, small food businesses have flowered across the capital. From artisan bread to Vietnamese sandwiches to handmade chocolates, if you can imagine it, there’s a stall or shop selling it. But where did they all come from? What kind of environment makes it possible for these businesses to flourish? Which business models are successful? Come hear from some of London’s leading food entrepreneurs about how they got started and what it takes to run your own food business.
Petra Barran – founder, KERB
Ben McKinnon – owner, E5 Bakehouse
Chloe Scott – co-founder, Young British Foodies (The YBF’s)
Van Tran – co-founder, Banh Mi 11
Moderator: Cynthia Shanmugalingam – founder, Kitchenette