hosted by South London Wine School
Spanish wine and tapas are two things meant to be tasted together! On this evening we will be providing a menu of 5 different tapas dishes with 5 Spanish wines to match. We will explore the flavours and styles of each of the wines, and find out about where and how they have been made. The line-up will include that ubiquitous Spanish wine, Rioja, as well as some more and less well known red and white wines from other regions.
Each wine will be paired with a carefully selected tapas dish, we’ve got an amazing collection of hot and cold delicacies to try, and as we taste them together we will discover what makes the best match and why.
The event will take place in the restaurant, so you will get to soak up the authentic décor while you sip and taste your way through the evening.