Nicos Popupalot

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Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014 we've added Grub Med, And Nicos and Philthys reef n beef

 

Our aim?  To offer freshly prepared food in a unique dining environment at an affordable price.


Nicos started cooking in his family's restaurant at a young age and has taken his passion and work around Europe, learning all about and tasting more of the flavours this life has to offer.  He has also worked in various gastro pubs and restaurants in London.  Now he's bringing his experience directly to you as he pops up around London.

 

Nicos Popupalot is also available for private functions and parties.  Contact us directly for more info.


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Experiences

by Nicos Popupalot

What to expect?
its a boozy starter
prosecco and oysters to start. around £10 p/p

Your main course is a gargantuan portion of fresh shellfish brought that morning from the market directly to your... Read more

by Nicos Popupalot

Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop
ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014... Read more

by Nicos Popupalot

https://www.facebook.com/philthynicks

£30 gets you, a gargantuan main meal, extra side and dessert.
stay and drink till late, you need the time to digest.
... Read more

by Nicos Popupalot

Were back for more beautiful crustacean delights, this time, we Dine in Nicos
Popupalots Home, Herne Hill.

Nicos' The Lobster Love-in was in Metro's top 5 pop-ups of 2013. Since then he
has... Read more

by Nicos Popupalot

**Grub Med!**

**Mediterranean Themed Pop Up Restaurant. Showcasing flavours of Spain, Italy and Cyprus. 23rd April. At The Russet, Hackney E8 2BT**

Nicos Popupalot is famed for his wild themed... Read more

by Nicos Popupalot

_**Some people call it Surf n' Turf. We call it Reef n' Beef.**_

Nicos and Philthy are at it again, if you missed it last time, dont fret, it's
back but it's only for one night, so book early to... Read more

Contact

Email: nicospopupalot@gmail.com

Facebook: Facebook page

Twitter: @nicospopupalot

Reviews

William Sensecall, on 19/04/2015

Rating: 10

nicos_popupalot attended Lobster Love-in in April 2015, reviewed on 22 October 2015

Nico had clearly gone to a lot of effort to produce a fantastically fun Friday night meal. As a seafood lover his bucket of favourite Crustaceans was a real treat! The gin and tonic sorbet was a perfect palette cleanser to finish.

Millie Ashbee, on 01/05/2015

Rating: 10

nicos_popupalot attended Lobster Love-in in March 2015, reviewed on 22 October 2015

Nicos is an excellent chef. He provided us with an evening full of delight. When he served the scallop as a starter I knew it was going to be a delicious evening, it was fantastic. The main course was a real treat - something you wouldn't cook for yourself - a whole bowl of wonderful seafood in a rich bisque. The gin and tonic sorbet was a refreshing end to the meal. Nicos was charming and attentive and I would definitely recommend him!

Laura Hughes, on 27/04/2015

Rating: 10

nicos_popupalot attended Lobster Love-in in March 2015, reviewed on 22 October 2015

Nicos cooked us his signature 'Lobster Love-in' dish, it was clear that he put a lot of love into the whole meal. The scallop to start was delicious, I had never tried Café de Paris butter before but it was a wonderful new experience. The pot of crustaceans were extremely fun to eat and it was so nice to eat some fresh seafood. The gin and tonic sorbet finished the meal perfectly. Thank you Nicos for a very fun and delicious evening!