Gluten free bread - advanced

Baking & Desserts | Bread | Gluten free

Be the first to review

hosted by Gluten Free Baking & Living

Event Photo

 

A new course designed to follow on from our Intro. to bread course but you can do it on its own. If you have some experience or just want to have a go because there are things you fancy on the list get booking.

You will learn-

Baguettes - Bread from a poolish a part fermented dough (rolls this time) - Enriched doughs - Foccacia

You will learn which flours to use, how to blend them and why. There is a folder of all the recipes. Plus plenty of advice and nutritional tips from Deborah our very experienced registered nutritionist

 

 

 

Have a query about this event? Contact Gluten Free Baking & Living

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Gluten free bread - advanced?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Gluten free bread - advanced

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences