Gluten free introduction to baking
Learn how to make gluten free -
Scrumptious cheesy scones, cup cakes, short crust pastry (no soggy bottom here) and a basic gluten free white, brown or seeded loaf (choose on the day)
You will learn which flours to use, how to blend them and why. There is a folder of all the recipes. Plus plenty of advice and nutritional tips from Deborah our very experienced registered nutritionist.
Have a query about this event? Contact
Gluten Free Baking & Living
No future dates currently in our calendar.
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
Link your blog post to share your views with our growing foodie
Add your blog review of Gluten free introduction to baking
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page.
We look forward to reading your post!