Damn Good Curry Supper Club

Supperclubs & Popups | Indian | Vegetarian | Eat and Meet | Pop Up | Supperclub

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hosted by Damn Good Curry

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The first of three evenings dedicated to the unsung heroes of Indian food.
It's all about sitting down for a hearty Indian meal and finding out the story behind each dish being served. The recipes have been handed down the generations, so you can't get any more authentic than this.
And yes, in keeping with the Indian ethos portions will be generous so no guest will leave feeling anything but stuffed!!



Aaloo Mutter Ke Samose served with Hari Chutney
Lightly spiced potato and pea samosas served with a coriander chutney that has a kick to it

Main course

Rajasthani Laal Maas
Slow cooked mutton that has been marinated in yoghurt and chillies overnight. This is a traditional dish from Rajasthan that is meant to be fiery red in both colour and flavour.


Kashmiri Aaloo Dum (V)
Deep fried baby potatoes cooked traditionally with yoghurt and chillies

Served with:

Panchmel Daal
A mixture of five lentils cooked with spices. Each family has its own recipe that is distinctly different.

Khajoor Palak Raita
Yoghurt with spinach and dates

Puris and Rice


Gajar ka Halwa
Traditional dessert from the north of India. A sinful way to get one of your five a day.

This menu contains nuts

£18 + £1.25 booking fee

Have a query about this event? Contact Damn Good Curry


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