hosted by Damn Good Curry
The final in a series of three evenings dedicated to the unsung heroes of Indian Food. Join me on my culinary journey to unravel the secrets of Mum's home cooking.
It's all about sitting down for a hearty Indian meal and finding out the story behind each dish being served. The recipes have been handed down the generations, so you can't get any more authentic than this.
And yes, in keeping with the Indian ethos portions will be generous so no guest will leave feeling anything but stuffed!!
Aaloo Papdi Chaat
A chaat favourite made with potatoes, crisp papdis and fresh coriander tossed with sweet, tangy and spicy chutneys.
Punjabi Chicken Curry
This is a true classic that has stood the test of time. Chicken marinated in yoghurt and spices cooked in its own juices with onions and a hint of tomato.
Paneer Bhurji (V)
This is a myth buster recipe (ask me why) handed down by my aunt. It is homemade cottage cheese cooked with tomatoes. Simplicity at its best.
Lauki Channa Daal
Traditional punjabi daal made with bottle gourd and split gram lentil
Aubergines cooked with ginger, garlic, onions and tomatoes.
Roti and Jeera Rice
Gur Shakkar ka Halwa
Traditional semolina dessert that is often served as a breakfast accompaniment in the north of India. Gur is unrefined cane sugar that adds a rich molasses kind of flavour.
This menu contains nuts
£18 + £1.25 Booking Fee
Visit us at www.damngoodcurry.com for more information.