hosted by Shambhu's
In preparation for a glorious British summer, Shambhu's Chef, Nishma Shah, will demonstrate some exotic plant-based dishes particularly suitable for a barbecue, yet simple to prepare.
In this class, you'll learn the following barbecue-friendly dishes:
- Marinated tofu & vegetable kebabs
- Spicy cassava bites
- Spicy vegetable masala burgers
- Spicy vegetable masala toasted sandwiches
- Time permitting, the teacher will talk through some other great ideas.
The class format is that of an interactive demonstration workshop, with some opportunity for hands-on participation (optional), e.g. for preparing ingredients.
Class size: maximum of 12 participants.
Duration: 2.5 hours
Complimentary teas & coffee provided.
The dishes prepared can be sampled and/or taken away at the end of the session.
Participants will be provided with a recipe pack for the dishes featured in class.