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Akhaya is the UK’s first cookery school dedicated to African cookery and was inspired by a passion for food from across the world, but especially African food.
As a continent, Africa is made up of a vast range of flavours, ingredients and influences. Our courses are a celebration of the diversity and richness of the beautiful dishes to be found, from Tagines to Tatale and Bobotie to Benachin, we love African food and want to share it with you!