hosted by Akhaya Cookery School
Vegetarian cuisine does not have to be less adventurous! Be daring and add some new and exciting ingredients to spice up your dishes.
This class explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat.
This is a great opportunity to meet other ‘foodies’ in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of this region.
Typical dishes include:
Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce)
Shiro Wat (Ethiopian lentil stew)
All our classes include:
Fantastic expert tuition
All ingredients to be used on the day - We source the best possible ingredients
Akhaya recipe cards – Be inspired to re-create the dishes at home
A complimentary glass of wine to enjoy with your meal