Craft Beer Fest

Tastings | Beer

Be the first to review

hosted by Brook Green Market and Kitchen

Event Photo

Tap Takeover and Craft Beer Tasting at Brook Green Market and Kitchen

West London will be treated to a taste of the local craft beer scene next month as Brook Green Market and Kitchen brings a series of free weekly guided tastings to the market, as well as food and beer pairings from renowned streetfood traders.

Starting on 11th July and running every Saturday for four weeks Brook Green Market and Kitchen, in West Kensington, will showcase the burgeoning local craft beer scene with a series of Tap Takeovers, guided tastings and food pairings from streetfood traders Social Meat Club and Butcher and Brine, who will each craft unique dishes every week to pair with beers from the visiting brewery.

Featuring: Portobello Brewing Co (11th July), Weird Beard Brew Co. (18th July), BrewDog (25th July) and Moncada Brewery (1st August).

The tastings are completely free of charge and will be an excellent opportunity to learn all about craft beer from some industry specialists through a series of talks about the art of brewing as well as an opportunity to meet the brewer.

The visiting brewers will bring their expertise, their ingredients (malt, yeast, hops et al), their history and – most importantly – their fantastic beers for sampling.  Championing West London’s local food and drinks scene is something that Brook Green Market and Kitchen is known for: being a hub of food and drinks activity as well as a quality one-stop-shop. 

These events, talks and tastings, not to mention the free weekly interactive cookery demonstrations, are just one facet of the market which aims to bring a bit of excitement and innovation to West London.

Featuring paired dishes from:

Social Meat Club, a Nordic-style BBQ, including: Bay cured and hot smoked haddock (paired with Portobello VPA), Orange Cured and Hot-Smoked Mackerel on Toast (paired with Weird Beard’s Hit the Lights) and Citrus Cured and Hot-Smoked Prawns in a soft bun (paired with Moncada’s Summer).

Butcher and Brine, a nose-to-tail eating concept, including: 72 hour cooked short ribs with Weird Beard Black Perle enhanced BBQ sauce; French toast, Moncada stout and coffee cream filling, blueberries and syrup; Baby back BrewDog Punk IPA beer braised ribs with kimchi.

 

11th July: Portobello Brewing Co: bringing Pilsner, Westway Pale Ale and Nightboat – their award winning Market Porter  http://www.portobellobrewing.com/

Pairing Dishes:

Butcher and Brine: Whole baby spatchcocked tyski marinaded chicken with quinoa (made using Portobello Pilsner) (£7/8)

Social Meat Club: Bay Cured and Hot-Smoked Haddock on Toast with lemon crème fraiche, pickled carrot, spring onion, radish and mustard cress (to pair with Portobello Westway Pale Ale) (£5)

 

18th July: Weird Beard Brew Co: bringing Mariana Trench (Pale Ale); Give O’ clock Shadow (American IPA); Hit the Lights (IPA); K*ntish Town Beard (American Wheat Ale); Black Perle (Milk Coffee Stout); Decadence Stout; Faceless Spreadsheet Ninja (German Pilsner) and hopefully a couple of specials. http://weirdbeardbrewco.com/

Pairing Dishes:

Butcher and Brine: 72 hour cooked short ribs with Black Perle BBQ sauce (made using Black Perle) (£7/8)

Social Meat Club: Orange Cured and Hot-Smoked Mackerel on Toast with horseradish crème fraiche, pickled red onion, pickled cucumber and coriander (to pair with Hit the Lights) (£5)

 

25th July: Brew Dog: bringing Punk IPA; Five AM Red Ale; Dead Pony Pale Ale and This. Is. Lager. https://www.brewdog.com/

Pairing Dishes:

Butcher and Brine: Baby back beer braised ribs with kimchi (made using Punk IPA) (£7/8)

Social Meat Club: Juniper Cured and Hot-Smoked Sea Trout on Toast with black peppercorn crème fraiche, pickled cucumber, radish and chives (to pair with This. Is. Lager) (£5)

 

1st August: Moncada Brewery: Bringing Summer, Blonde, Amber, Red, Ruby Rye, Stout and Porter http://www.moncadabrewery.co.uk/

Pairing Dishes:

Butcher and Brine: French toast, stout and coffee cream filling, blueberries and syrup (made using Moncada Stout) (£7/8)

Social Meat Club: Citrus Cured and Hot-Smoked Prawns in a soft bun with lime and garlic mayonnaise, pickled samphire, avocado, organic mixed leaves and tarragon (to pair with Moncada Summer) (£5)

 

General Information:

Guided Beer Tasting will be free with an opportunity to also purchase the beers (costs may vary).

Event will run at Brook Green Market and Kitchen, Bollingbroke Road, W14 0DT throughout market trading hours: Saturday from 10am to 3pm

Suitable for over 18s only (however the rest of the activities on offer at the market are suitable for all ages)

Have a query about this event? Contact Brook Green Market and Kitchen

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Craft Beer Fest?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Craft Beer Fest

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences