For the love of Loire - Wine Tasting Dinner

Tastings | Wine

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hosted by Cinnamon Kitchen

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Hosted at our Chef’s Table our Wine & Spice Dinners presented by our wine guru Laurent Chaniac, allows you to explore a diverse range of wines paired with Cinnamon Kitchen’s beautifully spiced modern Indian cuisine. Join us on Wednesday 10th June as we discover the western winemaking region of France which offers a huge variety of styles due to its continental climate. Among the reds will be Chinon Domaine du Puy Rigault 2011 and Saumur Champigny Domaine Du Fondis from the same year. The meal will conclude with a glass of ultra-sweet Coteaux du Layon, characteristic of the vineyard’s location on sunny south-facing slopes.

4 courses paired with wine at £60 per person

Tandoori salmon with mustard and honey, green pea relish

Muscadet sur Lie, « Schiste de Goulene » 2010

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Fine chicken and nigella kofta, coriander, pepper relish, achari pickle sauce

Chinon Domaine du Puy Rigault 2011

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Roast venison loin with Hyderbadi sesame and tamarind sauce, roasted beetroot Saumur Champigny Domaine du Fondis, 2011

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Saffron poached pear, warm strawberry chaat & white peach soup

Coteaux du Layon 2013

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Tea, coffee and petit fours 

Have a query about this event? Contact Cinnamon Kitchen

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