Game Dinner

Tastings | Wine

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hosted by Cinnamon Kitchen

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Introducing October’s exclusive game dinner with Burgundy wines, Executive Chef Vivek Singh will be inviting guests to explore unique food and wine pairings, showcasing a range of vintage bottles from some of the finest and most respected vineyards in Burgundy.

The evening will focus on pairing delicious game favourites with Burgundy wines, discovering cellar favourites that complement each of the specially chosen four courses, prepared by Executive Chef Vivek Singh alongside Head Chef Rakesh Ravindran Nair.

Have a query about this event? Contact Cinnamon Kitchen


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