hosted by A Grape Night In
In collaboration with Rob from backdoor Kitchen we've created a 4 course food and wine menu based on 4 classic wine and cheese pairings. We'll talk your through the wines and their 'cheesy partners'. And we couldn't by pass the opportunity to go a little cheesy ourselves, so we'll be throwing in a fun little game alongside the tasting...
There's limited spaces!
'Le Moss' : Prosecco : NV : Valdiobbiadene : ITA
Bread crisps with creamy, cheesy dip
'Mon Vieux' : Sauvignon Blanc : 2014 : Banghoek : RSA
Scrigno di Pane (mini bread filled with chickpea puree, thyme, goat's cheese & pancetta crisp)
Bodegas Renacer 'Enamore' : Malbec/Bonarda/Cabernet Sauvignon/Cabernet Franc : 2013 : Mendoza : ARG
Raviolo di guancia di Manzo (Beef cheek Raviolo with 84 month Parmeggiano with peppercorn sauce, savoy cabbage, potato fondant, pickled shallot)
Innocent Bystander : Moscato : 2015 : Yarra Valley : AUS
Blue 61 (Blue cheese washed in Robossa wine) with cranberries & cracker
Ticket prices includes 4 courses per person, and 4 glasses of paired wines.