Food. Ethics. Art. - with Chefs Angela Hartnett, Thomasina Miers and Skye Gyngell
Featuring Skye Gyngell, Angela Hartnett and Thomasina Miers.
Three of our greatest female chefs discuss the complexity of balancing creativity, profitability and responsibility in the kitchen. How hard is it to maintain creativity in a modern commercial kitchen and how is it achieved? Three very different chefs explore their journey and the extent they achieve the balance.
This session will be chaired by Lindsey Nicholson
This session runs for 1 hour 15 minutes
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