Creating Future Food - with Chocolate Maestro Paul. A Young
World-renowned Chocolatier Paul A. Young talks with Food Futurologist Dr Morgaine Gaye about the creative journey to find new sweets, foods and taste combinations. In a world where social and cultural perception is as crucial to culinary evolution as the kitchen, we glimpse a little of what we can expect to be tasting next.
This session will be chaired by journalist Victoria Stewart.
This session will run for 1 hour 15 minutes
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