hosted by Nikki Spencer Food Writing
Love food and want to write about it?
This 5 week beginners course explores the opportunities out there – in newspapers and magazines, TV and radio, as well as online – and will include practical advice on coming up with ideas, identifying suitable outlets and approaching editors. Led by experienced national newspaper journalist and Guild of Food Writers member, Nikki Spencer.
This class runs for 5 Tuesdays in a row.