Tasting Sri Lanka - A celebration of Esala Peraphera (SOLD OUT!)

Supperclubs & Popups | Vegetarian | Supperclub

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hosted by Cooking with Mama

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Cheerful music, colourful costumes and decorated elephants - you are part of Esala Perahera! Join our celebration of this traditional Buddhist festival as you learn to create healthy regional vegetarian dishes with Mama Thamara.

Cooking with Mama brings Sri Lanka a bit closer to you. Sri Lankan cuisine is said to be one of the most complex ones in South Asia. It is renowned for its spices and although there is a South Indian influence, Sri Lankan dishes are fairly different.

Feel like cooking? You can get involved in the cooking process of selected dishes (*) if you want. If not, do not worry, we will provide take-home recipe cards so you can recreate your Sri Lankan experience at home.

Appetisers – Dhal Wade (Crispy fried and spiced lentil patties)

Main – Wattaka (Sri Lankan Pumpkin Curry)* served with rice

Side – Leeks Mallung (Shredded leeks with coconut)*

Dessert – Sago (Tapioca pudding) with mixed dried fruits*

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