The Intrepid Seafood Cook

Supperclubs & Popups | Eat and Meet | Pop Up | Private Dining | Supperclub

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hosted by Pop Up Barbados

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28 April 2012

As always serving up authentic island kitchen right here in Dalston! This one is a good old treat for anyone who loves exciting food and up for trying something different.

3 course dinnerĀ£21 pp & BYOB or have some rum here!

Starter

Pickled Pork Ribs
(Cooked pork ribs left to pickle with grated cucumber,parsley, scotch bonnet peppers ,lime and sea salt)

Main

Red Snapper with Rice 'n' Peas
(Snapper fillet seasoned with fresh herbs then pan fried in peanut oil, served with black rice and kidney beans cooked in coconut milk complimented by ackee n callalou)


Dessert

Pumpkin Muffins
(Fluffy honeyed pumpkin dumplings deep fried)

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