hosted by Pop Up Barbados
This Christmas Pop Up Barbados is giving you an exquisite taste of the finest Creole dishes. If you are in search of the extraordinary flavour you will find that real experience her. These dishes are cook with passion and creativity by chef Barrie Gunning who has been cooking from the age of 10 and always creating his own dishes. I use only the freshest and best quality ingredients, either organic or from renown suppliers.
Spicy Lambs Skewers with Bloody Mary Sauce
(free range lamb cutlets in an exotic marinade, grilled and serve with a homemade bloody mary condiment)
(served with pumpkin n organic potato mash)
Roast Wild Rabbit in a Cocoa n Creme Fraiche Coating
(wild rabbit roasted with sweet fruits and organic unsweetened cocoa n creme fraiche sauce)
VEGETARIAN OPTION AVAILABLE ON REQUEST