hosted by Pop Up Barbados
As summer unfolds so will be some of my raw fusion of flavors that will instantly brighten up your palette.
A 3 course creativity on Caribbean cuisine.
£25 and bring your own bottle.
Real Bajan rum punch & P.U.B fish cakes with my salsas upon arrival!!
Lobster chunks with papaya, avocado, mango and coconut shavings
(Served with organic edible leaves)
Dorado & Yam Yam
Plantain crusted Mahi Mahi/dorado with Creamy Mashed Young Yam
(Served with complimentary sides)
Booked a seat on this site or via my website @ www.popupbarbados.com