The Intrepid Bajan Seafood Cook

Supperclubs & Popups | Caribbean | Malaysian | Gluten free | Pescetarian | BYOB | Eat and Meet | Pop Up | Supperclub

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hosted by Pop Up Barbados

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Entree

Blue Crab Callaloo

sweet blue crab cooked in a thick callaloo soup with Caribbean herbs & spice

Starters

Bajan Style Octopus Souse

fresh octopus cooked and diced then pickled in a blend of lime juice, fresh herbs and chillies, served cold

Mussels of The Caribbean

ocean fresh mussels in my special yellow tomato sauce


Main

Mahi Mahi in a Spicy Herb Sauce w Okra Cou Cou

mahi mahi seasoned and grilled then served with Bajan style polenta

Dessert

Rum Flavored Cornbread

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Vegetarian option available on request!

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