hosted by Lisa's Jamaican Kitchen
Following the success of our October supperclub we are holding a pre Christmas Jamaican lunch event in Soho, Central London. Sunday the 25th November from 1-4pm.
The venue has a bar where you can purchase hot and cold drinks
Please get in touch for further details 07946459535
-Salt fish fritters (A beautiful light fritter made from a batter of flaked salted cod, red peppers and a mixture of herbs and spices)
-Spicy pumpkin and Coconut soup ( Fresh Jamaican pumpkin cooked with a hint of fresh coconut cream and a mixture of herbs and spices)
-Jamaican Jerk chicken
(A tasty BBQ dish made of succulent chicken pieces marinated for 24 hours in a homemade Jamaican jerk sauce before cooking on a charcoal grill)
A mild- medium goat stew dish made from succulent pieces of goat meat cooked with a selection of fresh herbs and spices .
-Rice and peas
(mouth-watering fluffy basmati rice cooked with freshly squeezed coconut milk, herbs and red beans)
-Cooling Cabbage and carrot salad( a healthier version of a coleslaw ) shredded carrots and cabbage marinated in a Jamaican salad dressing.
-Fried ripe plantain
-Jamaican rum cake with vanilla ice cream