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In a world where we have less and less time, Gizzi Erskine breathes new life into the idea of ‘slow’.
Embrace technique, understand the stories behind your ingredients and learn to savour the art of cooking again. The result of a life-long love affair with food, Slow shows you how to braise, bake, poach and roast to truly make the most of every flavour.
From nourishing stews, melt-in-the-mouth roasts and indulgent puddings, to simple guides to making your own pasta, noodles, dumplings and pastry, each one of over 100 delicious recipes tells the story of Gizzi’s passion for food that’s worth waiting for.
Event price includes dinner cooked by Gizzi and a copy of the "Slow" cookbook
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Dressed Crab on Toast
Arroz con Mariscos
Sticky Oxtail Stew
Aligot
Baby Heirloom Roasted Carrots and Seasonal Greens
Lemon Sherbet Meringue Pie
Dining Format: Group dining for a feasting style (food brought to tables to help yourself) meal of dishes from Gizzi's new book “Slow”.
GIZZI ERSKINE has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers in her career. Her previous books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings. Gizzi’s TV work includes Channel 4 ratings winner Cook Yourself Thin, Iron Chef, Cookery School, Cooks to Market and Seoul Food.
In 2018 Gizzi opened her first permanent restaurant, The Dining Room, at Mare Street Market, and this Summer saw Gizzi take on the fast food chains with the return of her critically acclaimed veggie burger pop-up Filth.
