hosted by Lalani & Co.
Boutique tea garden dinner at The Boundary in Shoreditch
*SPECIAL OFFER FOR EDIBLE EXPERIENCES GUESTS*
Lalani & Co and The Boundary are extending an offer only available to Chateau Boundary members to Edible Experience guests - a ticket price of £60 for this £80 dinner.
Your ticket includes a four course dinner menu and the full flight of teas, plus a special gift jar of a rare small batch – normal retail price of £19.
Boutique estate tea curators Lalani & Co. and Boundary restaurant's wine club Chateau Boundary join forces to host an exquisite boutique estate tea tasting and dinner.
This is the first of its kind with British tea curators Lalani & Co hosting a pioneering small batch tasting of some of the world’s most highly prized, limited production teas, paired with a special dinner menu created by Frederick Forster, National Chef of the Year 2011.
Read more about Peter Prescott’s and Terence Conran’s iconic Boundary restaurant here:
Read Edible Experiences’s last review of Lalani & Co’s delicious tasting at The Modern Pantry here:
Salad of Bayonne Ham, Broad Beans and Wild Asparagus
Silverleaf Green 2012, LaKyrsiew Garden (Meghalaya, India)
Turbot, Squid, Samphire and Artichokes
Okumidori Sencha 2013, Nakai Family Gardens (Kyoto, Japan)
Brillat Savarin aux Truffes
LaKyrsiew Winter White 2010, LaKyrsiew Garden (Meghalaya, India)
Peach Tarte Tatin with Thyme Ice Cream
2nd Flush Grand Reserve 2012, Makaibari Garden (Darjeeling, India)
Image courtesy of Lalani & Co. and LaKyrsiew Garden