Cocina dinner Nov 17th. Honey

Supperclubs & Popups | Argentinean | Brazilian | Gluten free | Halal | Kosher | Pescetarian | Vegan | Vegetarian | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu | Supperclub

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hosted by Cocina Shoreditch

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This time, beekeepers Ballot-Flurin and fermentation specialist Andrew Pollock-Tape, both based in the south of Pyrenees, France; will collaborate with Cocina in a night dedicated to celebrate honey.

A multi-courses experience, where our plant based cuisine will pair exquisite drinks made from fermented honey. A variety of sparkling meads and jun kombuchas will be part of the composition that Andrew has created for all to experiment and discover.

We are excited to share this very special honey obtained through gentle beekeeping, a symbiotic method and philosophy that respect the bees’ balance and their environment.

Have a query about this event? Contact Cocina Shoreditch


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