Cocina dinner Nov 17th. Honey
This time, beekeepers Ballot-Flurin and fermentation specialist Andrew Pollock-Tape, both based in the south of Pyrenees, France; will collaborate with Cocina in a night dedicated to celebrate honey.
A multi-courses experience, where our plant based cuisine will pair exquisite drinks made from fermented honey. A variety of sparkling meads and jun kombuchas will be part of the composition that Andrew has created for all to experiment and discover.
We are excited to share this very special honey obtained through gentle beekeeping, a symbiotic method and philosophy that respect the bees’ balance and their environment.
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