An intimate space to create culinary shared experiences. By chef Hernan De Majo and fashion designer Renata Brenha.
Conceived in 2015 in London, Cocina aims to explore food beyond the mainstream. A puristic plant based practice allows freedom to explore the unknown and connect with Hernan and Renata's Latin American roots.
Set in a secret dining room combining kitchen, creative studio and wines, all devoted for time to be preciously savoured.
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Delicious food and great hosts
in April 2016,
reviewed on 10 April 2016
What a great evening with some seriously tasty food which I'm still dreaming about the day after. Hernan and Renata are lovely hosts who explained each course and the wines to go alongside well. The company was also great with a wide mix of people from all over the world so we had some interesting conversations. I will be going back for sure.