Handmade vegan pasta class and tasting with an Argentinean twist

Cooking Classes | Comprehensive Techniques | Italian | Mediterranean | Private Classes | Vegan | Vegetarian

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hosted by Studio Cocina Shoreditch

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Join us for a spectacular pasta-making masterclass and tasting menu, brought to you by pasta experts, Pasta Evangelists, and plant-based experts, Studio Cocina Shoreditch.

Inspired by the Italian emigration to Argentina in the 19th century, this evening is a celebration of the wonderful fusion of Italo-Argentinian culture, reflected in its beautiful cuisine and crafted wines.

Enjoy a warm welcome with nibbles and drinks whilst immersing yourself in our pasta-making workshop, where you will learn to make fresh vegan orecchiette by hand. There will be also a demonstration on how to make Patagonic mushroom ragù; a unique specialty in Argentinian plant-based cuisine, which will be paired with artisanal Malbec reserva from Valle de Uco, Mendoza.

Class includes

-        A hands-on workshop making fresh vegan orichiette

-        A demonstration on making Patagonic mushrooms ragù

-        An Italo-Argentinean tasting menu including wine

-        Take home recipes

 

Have a query about this event? Contact Studio Cocina Shoreditch

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