Club Lola @ 68 and Boston with #MyLondonSupperClubs by Club Lola

Rating: 10.0

hosted by Club Lola

As part of #MyLondonSupperClubs – a celebration of the capital's culinary diversity – Club Lola is joining forces with Soho wine bar 68 and Boston for a one-off pop up.

Battling away Brexit blues, the pop up will present some of British chef Lola's Italian-inspired dishes, influenced by the time she spent living in Bologna and travelling around the whole of Europe. In this time of change, the fusion she creates in her seven-course menu is a celebration of flavours and cultures. Come join her at 68 and Boston to experience a new setting, a new appreciation of Europe and, as ever, really good grub.

About Club Lola

At Club Tropicana the drinks might be free, but at Club Lola it's all about the food. I serve up fuss-free freakishly good food that's bursting with flavour, creativity and a touch of shabby-chic finesse. Bring your friends, brothers and lovers, sip a drink with the lights dimmed, and make a summer night even more special with a session at Club Lola.

MENU

Antipasti

Preserved lemon soda bread with thyme

Aubergine caponata

Parmesan arancini

Starter

Charred, spiced polenta with roasted onion puree, pancetta, whipped goats curd and baked tomatoes

Main

Braised sage and marsala pork polpette served with garlic bean mash, peach relish and shaved courgette salad

Dessert

Rhubarb and amaretto tiramisu with brandy snap crumble

To finish

Hazelnut and olive oil chocolate truffles

VEGETARIAN OPTIONS AVAILABLE

IMPORTANT: PLEASE STATE AT TIME OF BOOKING WHETHER YOU ARE VEGETARIAN OR HAVE ANY ALLERGIES

Have a query about this event? Contact Club Lola

Schedule

No future dates currently in our calendar.

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Club Lola

Rating: 10

PCCM attended in September 2016, reviewed on 5 September 2016

Lola's food was amazing - and that's what we're all in supperclubs for, surely?

The food is the work of someone who clearly has a passion for innovative and experimental dishes, unafraid to go out on a limb. Lola's dishes take a trip around the Mediterranean, and there are some distinctly Levantine and North African influences on the flavours she produces, but I get the impression that, in culinary terms, Italy is home.

The atmosphere in Club Lola was great - a few people in small groups who ended up unafraid to talk to one another - mainly to discuss the wonderful things done to aubergines for our antipasti.

Lola is a friendly and enthusiastic host, who, despite being very busy on your behalf in the kitchen, creates an informal, friendly, chatty and ebullient atmosphere.