Meat N16

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Butchery classes by Stoke Newington's independent local butcher.

Join us for one of our participative MEAT courses at MEATN16.

Presented to small classes by one of our experienced butchery team, the price of each convivial event includes generous portions of MEAT to take home, delicious finger food and a glass of our fine wine (or two after the tricky bits are done).

It is advisable to wear closed shoes, other than that we will provide all necessary equipment including aprons.


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Experiences

Contact

Website: www.meatlondon.co.uk

Email: info@meatlondon.co.uk

Facebook: Facebook page

Twitter: @meatn16

Reviews

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Sausage Making Fun!

Rating: 9

barbs attended MEAT the Sausage in March 2012, reviewed on 18 April 2012

I went along to the sausage making class and was welcomed with delicious nibbles and wine! I enjoyed learning about different types of sausages and had fun seeing how sausages are made. I still have more than half of the meat (that we got to take away at the end of the evening) in the freezer. The staff were helpful and a good laugh. I would recommend this class to 'foodies' and people who would like to give something new a go.

Review

Rating: 9

MDC attended MEAT the Sausage in March 2012, reviewed on 18 April 2012

My fiancé and I went on this course a couple of weeks ago and had an excellent time. The course was informative, fun and the amount of meat we came away with was really susprising. Above all else, the produce and sausages we ended up with tasted superb. The guys running the course were really friendly and approachable and really knew their stuff. They couldn't do enough for all those who attended. I thoroughly recommend this course!!