hosted by Kitchen Party
Selin Kiazim, until recently head chef at award winning Kopapa restaurant in central London, brings her extensive gastronomic talents to Kitchen Party with her restaurant Trinkets for one night only.
Selin's food takes inspiration from her Turkish Cypriot heritage and is focussed around communal eating and encouraging conversations about food by sharing dishes between diners. She is inspired by flavours from travels, from friends and from fellow chefs. Selin's food has no boundaries or easy categorisation, she is constantly experimenting and innovating, combining classic flavours with new ingredients from around the world.
Focused around sharing plates of modern Turkish-influenced food Trinkets stands out from it's pop-up competitors by showcasing a new style of food that nobody else in London is cooking. With casual but sophisticated dishes cooked over charcoal Trinkets is a multi-sensory experience that will get people talking across the city.
All dishes are for sharing
Wood fired Turkish bread served with:
Caramelised onion tapenade, paprika yoghurt & tomato tartare.
BBQ quail glazed with oregano, sumac & palm sugar,
minted caper dressing
Kisir: Spiced bulgur wheat, spring onion & walnut salad
BBQ Miso asparagus, sticky green beans & fennel seed.
Crispy lamb breast glazed with pomegranate sauce, yoghurt & herbs
Chilli roast cauliflower, Turkish pistachios, red onion & parsley
BBQ Mackerel, yellow bean dressing, watermelon, smoky mushrooms & coriander
All served with a Summer purslane, Romaine lettuce & feta salad for the table
Lemon sponge, kaymak honey, ginger poached peaches &
caramelised rosemary filo shards