Supernourished

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Jayne Totty shares her love of fresh and vibrant eating through her cookery classes and nutrition coaching. Trained at Living Light Culinary Arts Institute in California and the Institute for Optimum Nutrition in London, Jayne loves to create food to nourish and delight. 


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Experiences

by Supernourished

Find out why eating more raw food is beneficial and get an overview of basic
raw food dishes and simple ways to easily incorporate more raw food into
everyday meals.

Students will get to make and... Read more

by Supernourished

Learn the principles of gluten-free baking: ingredients and techniques.

Learn about different gluten-free flours and the qualities of each flour.
Understand the nutritional profile of gluten-free... Read more

by Supernourished

This masterclass will cover the principles of the raw food diet: ingredients,
equipment and techniques.

Learn how to easily incorporate more raw food into your everyday life as well
as what it means... Read more

by Supernourished

Calling all dessert/cake lovers who want to get their sweet fix in as healthy
a way as possible!

I will be leading this delicious masterclass for Made in Hackney in all things
sweet, baked but in as... Read more

by Supernourished

Learn the art of making delicious and highly nutritious raw chocolates and
desserts.

The day's program will include:
... Read more

by Supernourished

Calling all wheat/gluten free folk (or people with gluten/wheat free friends,
family & partners you'd like to bake for)!

This masterclass covers all things delicious, baked and wheat/gluten free.
... Read more

Contact

Website: supernourished.com

Email: jayne@supernourished.com

Facebook: Facebook page

Twitter: @supernourished

Reviews

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Gluten-Free Baking Masterclass

Rating: 10

Lorraine attended Gluten-free baking Masterclass in March 2014, reviewed on 30 March 2014

The day was really interesting. There were several good recipes we tried, with nutritious and healthy ingredients.There were lots of recipes to try at home. Everything was well explained. There were lots of tips. The venue was very nice. Lunch was delicious with good breads (that tasted like bread!). Now I'm looking forward to trying out some baking at home.

Thank you for a great day Jayne.

Would attend again

Rating: 10

struiling attended Healthy Cooking Club in September 2013, reviewed on 26 September 2013

Wonderful experience! I went with my husband, who is trying to get more into cooking for us, but I learned quite a lot too, like how to supreme an orange! It was great that we could all work on a different dish, and then share in the delicious and healthy feast at the end. So much of cooking, too, is improvising and recovering, and it was great to see that in action.