Learn the principles of gluten-free baking: ingredients and techniques.
Learn about different gluten-free flours and the qualities of each flour. Understand the nutritional profile of gluten-free bakes and how to combine your own flour blends and use added natural ingredients for maximum health benefits.
Get troubleshooting tips for successful gluten-free baking at home.
We will cover the following bakes:
Recipes will also incorporate natural alternatives to refined sugar, eggs and dairy.
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Gluten-Free Baking Masterclass
Lorraine attended in March 2014,
reviewed on 30 March 2014
The day was really interesting. There were several good recipes we tried, with nutritious and healthy ingredients.There were lots of recipes to try at home. Everything was well explained. There were lots of tips. The venue was very nice. Lunch was delicious with good breads (that tasted like bread!). Now I'm looking forward to trying out some baking at home.
Thank you for a great day Jayne.