hosted by Jason's Little Kitchen
Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce and grass fed poultry completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.
– Kelewele & Hot Pepper Sauce –
Fried plantain cut into small cubes, marinated in a variety of spices and then cooked until caramelised served with a special hot pepper sauce.
– Jollof Rice with Grilled Chicken –
Basmati rice slowly cooked through a tomato stew
mixed with red & yellow peppers, bay leaves and onions
– Fresh Fruit Dream –
A soft baked layered vanilla pound cake filled with a silky vanilla bean buttercream topped with a range of fruits including strawberries, cherries and nectarines, sure to be a delight to the end of your meal.