Supper Club Mexicana

Supperclubs & Popups | British | Mexican | Gluten free | Vegan | Vegetarian | Drinks Pairing | NOT BYOB | Pop Up | Private Dining | Supperclub

Be the first to review

hosted by Club Mexicana

Event Photo

Mexican street food aficionados, Club Mexicana, are teaming up with chef extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan supper club serving a seven course tasting menu with paired wines, popping up at Clapton’s 119 for four weeks only.

 

Adam Rawson is a protege of the inimitable Nuno Mendes of Viajante and Chiltern Firehouse fame. Adam spent two years under Mendes at the Michelin starred Viajante learning and crafting his individual culinary style. Adam has since cut his teeth at street food when he became head chef at Lucky Chip. He brought his seasonal and ingredient focussed style most recently to White Rabbit, Dalston as their head chef and is now working on a top secret project, to be revealed in January.


Never one to stand still, Adam is teaming up with Club Mexicana to create an ambitious plant based menu to  showcase flavour and versatility without the need for meat. He’s also a sucker for Mexican food, so it really is a match made in heaven!

 

Club Mexicana, featured in The London Evening Standard’s ‘Top 3 Tacos’ and #2 in Buzzfeed’s ‘21 London Street Foods That Will Change Your Life’, are famous for their scrumptious vegan tacos and burritos served every week at markets around London. Now, they are returning to their roots with another exciting pop up in Hackney, and this time, they’re doing it posh.

 

Supper Club Mexicana will be serving an incredible seven course tasting menu to bring you the best of British and Mexican in one delightful hit.


The Menu:

 

Casa Belfi, Col Fondo, Prosecco, Italy, NV

 


Rosemary smoked enoki mushrooms, jalepeno broth, nasturtium

paired with Albert Mann, Riesling, Alsace, France, 2012

 


***

 

Butternut squash, annatto & pickled walnut 'taco'

paired with Barnabe Navarro, El Carro, Alicante 2011

 


***

 


Charred leek, soya milk skin, hazelnut, ancho

paired with Bruno Lupin, “Frangy” Jura, France, 2011

 


***

 


“Re-fried beans”, hibiscus molasses, saffron rice

paired with Sebastian David, “l’hurlubulu”, Cabernet Franc, Bourgeil, France, 2013

 


***

 


Roasted cornbread, pecan mole, smoked soya yogurt, pickled pear

paired with Domaine Lucci, Red, Adelaide Hills, Australia, 2013

 


***

 


Toasted wheat curd, thyme, passion fruit

paired with Ca’ D’Gal, “Lumine” Moscato, Asti, Italy, 2012

 


***

 


Coconut, chipotle & dark chocolate truffles

 

“Crème Mexicana"

 

The dates:

Thursday, Friday & Saturday from 22 November to 13 December - 7.30pm

 
The location:

119 Lower Clapton Rd, London E5 0NP


 
The prices:

£40 plus booking fee for our seven course tasting menu.

£65 plus booking fee for our seven course tasting menu with wine pairing.

Wine pairing upgrade available on the night. Wines have been hand selected by Spring's head sommelier Joanna Travis.

Locally brewed beers and wine by the glass and bottle will also be available to buy from the Club Mexicana bar.

 

Have a query about this event? Contact Club Mexicana

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Supper Club Mexicana?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Supper Club Mexicana

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences