Scones and Jam – Orchard Fruits

Cooking Classes | Preserving

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hosted by Hen Corner

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‘My friend and I had a really lovely afternoon at Sara’s. We quickly felt at home and very soon felt we were not among strangers.’ Stephanie, 27 November 2014

Type: Introduction to baking and preserving

Time: 10am – 12 noon

Price: £45.00

Wheelchair Access: Yes

Dog Friendly: No

Child Friendly: Yes

Think apples, think blackberries, think spiced plum jam…

Sara Ward will welcome you to Hen Corner with drinks and homemade biscuits. After an introduction to our time together you will have opportunity to stroll around the garden visiting the chickens and bees, then off to the conservatory and kitchen to prep & preserve…

Whilst the jam is bubbling to the perfect set, we will roll up our sleeves to bake hand-made scones together, our time will finish with tea and scones and each guest goes home with a goodie bag including recipe sheets, pot of jam and the scones that you have made.

‘Sara is a fantastic tutor; engaging and informative in perfect measure. These courses are excellent value for money; to learn in a home environment that you can easily replicate, with like minded enthusiasts. And with home made refreshments; endless supplies of wonderful coffee, biscuits and cakes from her own organic produce… Highly recommended and also a great day with friends.’ Karen, 29 January 2015

 

To find out a bit more about Sara and Hen Corner please see here, and as you prepare for your course you may find some of our short films interesting.

 

Have a query about this event? Contact Hen Corner

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