Chinese Smoke House

Supperclubs & Popups | Chinese | Pop Up | Supperclub

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hosted by Mei Mei's Street Cart

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A celebration of MEAT. Roasted, slow braised, simmered down into broth, crisped up, steamed, charred. Recipes from grandma, dishes from our childhood, and combinations of flavour and texture discovered in a food haze. Using locally sourced, free range meat and produce. Welcome to the Chinese Smokehouse.

Meat Banquet:

Rib Broth - Pork ribs in a meaty broth that's been bubbling away for hours and hours.

Duck Crackling - Meaty, fatty, crispy duck skins accompanied by won ton crackers and home made dipping sauces.

Glutinous Rice Parcel - Filled with cured Chinese sausage, shrimps, scallops and steamed in a Lotus leaf.

Pork Belly - Crisped up skin, fatty and meaty. Bliss.

Beef Brisket - slow cooked in spices and sauce until it melts in your mouth. Served with creamy noodles.

Pandan Cake & Ice Cream - Like eating a cloud.

The bar will be serving up spectacular cocktails throughout the night.

Have a query about this event? Contact Mei Mei's Street Cart


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