hosted by Mei Mei's Street Cart
We're taking over the Dead Dolls Club for two nights, serving up 3 courses of some of our most loved Chinese comfort dishes from Grandma's house. Using carefully selected free range, sustainable produce from local butchers and suppliers, and traditional cooking methods passed down to us from Po Po, we're attempting to emphasise the importance of cooking from scratch and pump new life into the London Chinese dining experience.
The Dead Dolls Club will be serving up their usual selection of imaginative cocktails, wines, beers, and soft drinks throughout the night.
Mooli Cake - Steamed and then pan-fried until crispy, with Cured Chinese Bacon and Shrimps, crispy onions, and homemade mayo.
(V) With Spring Onions
Big Pig Ribs - Slow cooked and smothered in Black bean & ginger Chilli sauce.
(V) Crispy Fried Tofu with Cashews
Braised Beef - 10hr braised Brisket and Flank in an aromatic Szechuan spice sauce. Served with Chinese vegetables and Shanghai noodles.
(V) Braised Aubergine - With a crispy fried Duck egg and black Sesame steamed rice
Pandan Cake - with Raspberries and fresh cream