Banquet Summer Supper Club

Supperclubs & Popups | British | Foraged or Wild | Vegetarian | BYOB | Eat and Meet | Pop Up | Supperclub

Rating: 10.0

hosted by banquet

Event Photo

http://www.banquetfooddesign.co.uk/supperclub

May 2nd 2015

BENEDICT 

pre starter

MELON

Charantais, Iberico, orange & saffron 

BEETROOT

Spices, burnt goat curd

LAMB

Poached rump, feta, broad beans, black olive

PINEAPPLE

‘London Ginned’ cucumber, BBQ pineapple, coconut

*vegetarian options available 

 

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An amazing night

Rating: 10

mikestocks attended in August 2014, reviewed on 31 August 2014

A stunning 'banquet' full of pleasant surprises course after course!
From incredible canap├ęs on arrival to dessert each course was imaginative, unique and amazingly presented.
The atmosphere was fun and relaxed and the pace if the meal perfectly timed.

We'll definitely be back!

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